Chef Andrés Arbelaeza

I am the third generation of cooks in my family. I remember the aromas from my childhood in my grandmother Leti’s house, where the kitchen was a symbol of gathering, flavor, and tradition.

At the age of 28, I decided to train professionally in Argentina, a country that gave me not only education but also magical experiences from Ushuaia to working on projects with companies like Google. no solo formación, sino también vivencias mágicas, desde Ushuaia hasta proyectos en empresas como Google.

Seven years ago, Barcelona became my home and the next step in this journey. Here, I perfected my pastry training and created Pipe Pimienta, a project where my passion for cooking transforms into unique experiences.